Vengaya Thal Recipe 👉 Spring onions are also called as Vengaya Thaal in tamil. Keep the poriyal in medium flame for 3-4 minutes.
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Raw Rice 1 cup. Remove and set aside to cool. Keep the poriyal in medium flame for 3-4 minutes.
While it is cooked grind 12 cup grated coconut with 12 tsp cumin seeds little water to a paste.
Meanwhile eliminate the root part of the spring onion. Add the chopped. Refer Note 1 3. Add the sambar tempering whole spices along with curry leaves.