Seafood Rice Recipes Sinhala 👉 Fry over a low medium heat with out burning the spices. Place the onions and garlic in the pan and stir for 2 minutes until the onion becomes translucent.
Place the onions and garlic in the pan and stir for 2 minutes until the onion becomes translucent. Allow to simmer for a minute or two then add the tomatoes stock and peas. Simmer covered until rice is tender and water is absorbed about 25 minutes stirring in seafood medley peas and pimientos after 15 minutes.
Finish the rice with season with salt and pepperadd coriander leaves.
Add the pepper and garlic cook for 2 mins more then stir in the paella rice and cook for 1 min stirring to coat. This is optional Heat the gheebutter in a heavy based sauce pan. Pour cooked-down tomato puree over the rice. This delicious take on everyones favorite fried rice ready in just 15 short minutes is the perfect dish for a late summer meal.