Lal Math Bhaji Recipe 👉 Red Amarnath leaves loaded with antioxidants proteins vitamins calcium iron and minerals health benefits of Amarnath leaves are numerous. Take it into a pan mix all together and add little water turmeric and salt and keep lid and cook for 10 minutes on medium low heat.
Clean wash and finely chop the Lal Math leaves. Learn how to make Lal Mathchi Bhaji - लल मठच भज recipe with Chef Archana Arte on Ruchkar MejwaniLal Mathachi bhaji is a quick and healthy recipe made. How to make Lal Mathachi Bhaji Recipe - Amaranth Leaves Moong Sprouts Sabzi To begin making the Lal Mathachi Bhaji Recipe lets start prepping the leaves - Wash the Mathachi Bhaji over running.
Red Amarnath leaves loaded with antioxidants proteins vitamins calcium iron and minerals health benefits of Amarnath leaves are numerous.
3 12 tsp Turmeric powder. Laal Math Bhaji Recipe in Marathi. Ingredients 1 tsp Ghee 1 tsp Oil 1 tsp Cumin Seeds 2 cups boiled Toor Dal 2 cups Chopped Lal Math 18 tsp Hing 8 to 10 Curry Leaves 1 tsp Minced Garlic 1 Tomato diced 1 Green Chiilli chopped 1 tsp Coriander powder 12 tsp Red Chilli powder 12 tsp Jaggery Gudh Gul 1 tsp Kasoori Methi. When the garlic turns light brown in color add the soaked dal and the onions and saute for few minutes and then add the chopped bhaaji and salt.