Schezwan Fried Rice Recipe By Sanjeev Kapoor 👉 To make schezuan fried rice heat the oil in a deep non-stick pan or a wok add the garlic and ginger and sauté on a medium flame for a few seconds. Add the soaked rice in the water and cook it for 9 to 10 mins till the rice is cooked completely but not mushy.
Stir-fry for 3 minutes on high flame or till vegetables shrinks slightly. SchezwanVegfriedRice Schezwanpaste VegFriedRice yummy tasty friedrice. How to make schezwan sauce httpsyoutubeknScP33L8AY.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.
I have added ½ cup onion ½ cup carrot ½ cup cabbage ¼ cup capsicum ¼ cup beans and 2 tbsp spring onion. He is Chef extraordinaire runs a successful TV Channel FoodFood hosted Khana Khazana cookery show on television for more than 17 years author of 150 best selling cookbooks restaurateur and winner of several culinary awards. Stir and toss well so that the sauce coats all the rice grains evenly. This recipe is vegetarian but you can easily add the protein of your choice.