Molasses Flapjack Recipe 👉 Directions In the bowl of a standing mixer cream butter and sugar until combined. Add the coconut butter and molasses and gently heat and mix thoroughly.
Dipping them in white chocolate makes much-loved gingersnaps even more special. 15 min Extra time. Select content Main Ingredients Acorn Squash 1 Applesauce 1 Bananas 1 Beans 4 Carrots 2 Chocolate 2 Cinnamon 1 Coconut 1 Fruit 1 Lemon 1 Molasses 29 Nuts 2 Oats 1 Peanut Butter 1 Pecans 1 Pork 1 Pumpkin 3 Raisins 1 Rhubarb 1 Sugar 1 Sweet Potatoes 1 White Chocolate 1.
Grease the bottom of a 20cm square tin then line it with baking parchment.
Melt butter in saucepan over very gentle heatMix in the sugar oats and saltStir well and turn mixture into greased swiss roll tin and press lightly together. Preheat the oven to 180C160C fan oven. Pour 14 cup of batter onto a heated pan or griddle greased with butter. Well show you how to make em soft with blackstrap molasses and even the old-fashioned Amish way.