Savoury Chelsea Buns Recipe 👉 Mix the dried fruit soft brown sugar and mixed spice together. To make the dough I used a heavy-duty mixer with a dough hook my trusty Kitchen-Aid putting all of the dough.
Let the rolls rise for 60 minutes until it is has doubled in size. Place the dough on a floured surface. If they are sweet drizzle with a sugar syrup or icing.
Put the milk in a heatproof jug add the butter and warm in the microwave on full power for.
Sift together the flour and salt. Lay each portion with the cut side down on the prepared baking pan. Preheat oven to Gas5380F degrees. Cut in 34 cup butter with a knife or pastry blender until the mixture resembles coarse crumbs.