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Mangalore Gulla Recipes 👉 Wash the brinjals cut off the stem portion. Matti gullas are a special type of eggplantbrinjal found in coastal town of Udupi.
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Finally add asfoetida and chopped coriander leaves into it. Turmeric ½ tsp Jaggery 1 small piece Salt to taste. Ingredients Green eggplantGulla- 3 to 4 Toor dal- 12 cup Tamarind- lemon sized ball Jaggery- Big lemon sized Turmeric powder- 12 tsp Green chillies- 2 Udupi sambar Powder- 3 tsp Curry leaves- 1 strand Coriander leaves- handful Asafoetida- Chickpea size.
When the ingredients starts to splutter transfer it into the boiling brinjal curry.
This recipe combines some of the most classic ingredients of Gullah cuisine including white rice shrimp and andouille sausage. Try this simple yet unique authentic Mangalore style Green Brinjal Curry and let me know in comment section if you liked itAnd a big thumbs upMusic. Matti gullas are a special type of eggplantbrinjal found in coastal town of Udupi. 2 Cilantro coriander leaves.
