Sauteed Tatsoi Recipe

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Sauteed Tatsoi Recipe 👉 Whisk all remaining ingredients in a small bowl. Cook slowly stirring frequently until brown and crisp about 8 minutes.

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Transfer to a serving bowl and drizzle with soy sauce and sesame seeds. Add pac choi stems and sauté until softening 3-4 min. Try garnishing with avocado salsa sour cream etc.

1 tsp soy sauce.

Directions Chop root ends off from tatsoi and wash leaves and stems thoroughly. 2 cups tatsoi chopped. Cook The Swiss Chard. 7 oz carrots about 2 large 7 oz English cucumber or mini cucumbers 25 oz tatsoi or baby spinach 2 oz mizuna or baby arugula 2 oz mixed greens of choice I use Satur Farm boxed Spicy Asian Greens 1 tbsp olive oil Furikake or toasted sesame seeds optional Coarse sea salt.