Tua Tua Clams Recipes 👉 Harvested from the low tide zone 2 to 4 metres the Tua Tua has a smooth clean shell and 33 meat to shell ratio. Cooking Instructions Place a heavy based pot with a tight fitting lid onto a Medium heat.
So whether you need a flavor packed lunch a healthy stress-free snack or are cooking a meal for the whole fam theres a seafood recipe to fit your style or occasion. Add chilli and garlic and cook for 1-2 minutes. Within its hard exterior the delicate surf clam needs to be treated gently when it is prepared.
Drain and pat dry the clam meat.
Letting the Clams Purge. Mix Oyster sauce and Apricot Jam in a small ramekin and set aside. The smooth low profile shell is cream to light moss in colour. INGREDIENTS 2kg Tua Tua clams or diamond clams 1tbsp Sesame oil 2tbsp Olive oil 2 Shallots peeled and finely sliced 1 Red chilli thinly sliced Thumb size piece of Ginger peeled and sliced 3 Garlic cloves peeled thinly sliced 4tbsp Chinese cooking wine 1tbsp White miso paste 3tbsp Soy sauce 2.