Saudi Shorba Recipe 👉 The secret of this delicious recipe is in cooking the soup long enough for the meat to become very tender and the oats to disintegrate somewhat and become very soft so that they melt in your mouth. Serve this tangy dahi ka shorba tempered with chillies and garnished with chopped coriander leaves.
Gently add 4 whole eggs one by one in the simmering Shorba. Add 12 teaspoon cumin seeds and let them splutter. Cook lamb and beef with a pinch of salt stirring occasionally until lamb is cooked through and browned on all sides about 25 minutes.
Add 12 teaspoon cumin seeds and let them splutter.
Season lightly with salt and pepper. Add 1 tej patta. Preparation Steam or pressure cook 1 medium to large corn cob. Add the lamb onion garlic and cinnamon.