Marathi Moggu Recipe 👉 I would like to share. The word moggu literally translates to bud.
The spices in clockwise order are 1 tsp fennel seeds 2 green cardamoms 2 marathi moggu optional 1 medium to large tejpatta Indian bay leaf 6 to 7 black pepper 1 inch cinnamon 3 to 4 cloves 1 small piece of stone flower optional and 2 single strands of mace. I just received a package from India and the moggu definitely has a smoky scent thats completely its own. Marathi Moggu are used for Maharashtrian kala masala in addition to bisi bele baath.
Red chilly - 2 to 3.
Saved by Poushali Raj. When it is hot add the bay leaves cinnamon green cardamom cloves marathi moggukapok bud and the star anise. Add bay leaves Biryani ka phoolblack stone flower and roast for 1 to 2 minutes on a very low flame. But the package came with two varieties.