Rougaille Saucisse Recipe 👉 Preparation of the recipe. Continue turning the sausages every few minutes until they are brown on all sides about 10 to 15 minutes.
Le rougail de saucisses est vraiment incontournable dans les îles. Stir and cook a few minutes. Dans une cocote faites dorez les oignon avec lhuile et ajoutez les saucisses coupés en morceaux.
Add olive oil to a pot on medium heat and add the chopped onions and crushed garlic and ginger.
Grate the ginger and crush the garlic. Ingredients 500g sausages of choice gourmet recommended Olive oil 1 small bunch spring onion approx. Cut the sausages into slices and add to a cooking pot. 4 creole sausages sliced 1 large onion diced 3-4 large tomatoes diced or pureed or a can of whole tomatoes pureed depending on how saucy you like it 3 cloves of garlic finely chopped 1 tsp ginger paste 10 sprigs of thyme 2 tbsp spring onions chopped 2 chilies chopped or sliced.