Salted Egg Lava Recipe 👉 This hot flaky soft croissant oozing with warm creamy and golden salted egg custard is all the rage on Instagram and got us all hooked. You cant stop at just one.
Once it is form into a paste slowly add in evaporated milk to form a smooth texture. 4 cups water 960ml 1 cup kosher salt coarse salt 280g 2 tbsp Shao Hsing cooking wine. Steam the egg yolks for 10 minutes then mash them into fine crumbs.
Bring 4 cups 960ml water in a medium sized saucepan to a boil.
Coat the bead with beaten eggs and breadcrumbs. Add the yolks and the remaining ingredients. This hot flaky soft croissant oozing with warm creamy and golden salted egg custard is all the rage on Instagram and got us all hooked. Kilo Prawns salted egg 2 if using yolk only garlic butter Cooking oil Crispy Fry chicken breading mix 25-30g or use seasoned cornstarch or flour jiggersshots Soju Korean alcoholic beverage- Chamisul Original Classic or Fresh Shrimp broth cubebullion.