Sambal Tempeh Recipe 👉 Divide the Tempe in two even parts and frie per batch in hot oil until golden brown and crispy. Then fry dried anchovies until.
Add in the tomato paste soy sauce and coconut sugar together with 2 tablespoons of water into the pan. Cut the tempeh into small cubes and put them on a baking tray. 2 tbsp tamarind paste.
Preheat the oven at 4 00F 200C.
Add in the sambal. Add in the tomato paste soy sauce and coconut sugar together with 2 tablespoons of water into the pan. Add in the sambal. 4 500ml water 2 teaspoons salt to soak tempeh 250g tempeh diced 100ml oil for frying tempeh can be less or more 1 teaspoon tamarind paste 3 tablespoons water 5cm galangal 2 shallots.