Salmon Tataki Recipe 👉 With a very sharp knife slice the salmon. 2 Combine the sesame seeds and pepper and place onto a flat plate.
Drizzle 1 tsp of olive oil over fish. Cut the chilled seared salmon into slices about 14 inch thick and arrange across the middle of the plate then place the vegetable salad in the middle on top of the salmon. Remove the skin from the salmon and slice into nice strips 2 cm by 2cm strips.
Easy baked and grilled salmon recipes.
Cut the filet in half and add the curing salt mixture cure the tail 35 minutes and the back 55 minutes. Combine together the marinade ingredients and add in the salmon. Method Pat dry the salmon fillet to remove any excess moisture. Cut the filet in half and add the curing salt mixture cure the tail 35 minutes and the back 55 minutes.