Rice Vathal Recipe 👉 Water 2 cups. Fry and stir till the red chilies change color.
Add jeera to itAdd the ground rice to it with constant stirring. Add Turmericchilli powdersalt and jeera. To that add chili powder cumin seeds salt to taste and mix well.
I have already shared onion vadam and this is my second recipe.
Vadam is one of the most requested recipe in yummy tummy. Keep them over plate and let it sundry for one or two days. The next day morning it looks fluffy then rinse it once and drain the water completely. How to make Arisi koozh vadam or Arisi koozh vathal or Rice vadam this can be made either by 2 ways both the versions are published at my website.