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Salmon Couscous Recipe Nigella Lawson 👉 Add nearly all the fresh coriander to the couscous and stir it through then taste for seasoning adding more salt if you need to. In a wide shallow dish big enough to take the salmon fillets later zest the lemon into the dish.
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Heat the oil in a large heavy-based pan that comes with a lid then add the chopped shallot stirring for a minute grate in the garlic and add the chilli flakes stirring again over the heat so. Cook for 2 minutes turning the salmon halfway. Sprinkle with salt pepper and dill.
Let Nigella provide you with some inspiration for delicious Salmon recipes.
Ingredients 200 grams couscous 3 teaspoons sea salt flakes or 1½ teaspoons pouring salt ½ teaspoon paprika 1 x 15ml tablespoon grated fresh ginger 250 millilitres freshly boiled water ½ small red onion finely chopped zest and juice of 1 lemon 1 x 15ml tablespoon garlic infused olive oil plus 1. Squeeze in the juice of the lime and add a solid pinch of salt maybe a teaspoon. Leave the mixture to sit. Place the fish portions in a deep heavy-based frying pan skin side down.
