Penang Loh Mee Recipe 👉 Seasoning A 12 tsp salt. Fill the pot with 4L of water and the crushed peppercorns.
Place noodles in a serving bowl. Fill the pot with 4L of water and the crushed peppercorns. 1 cup bean sprouts tailed.
1 tsp light soya sauce.
Rub some salt on the pork bones and set aside for 5 minutes. Loh Mee is a Malaysia staple that originated during the migratory waves of Hokkien people. Heat up oil in a non-stick pan and add in shallots and garlic and sauté till fragrant. Top noodles with some sliced meat and eggs.