Sally Lunn Bun Recipe Nz 👉 Mix with a knife and then turn out onto a lightly floured surface and knead into a smooth and elastic. An easy way to do this is to combine the milk and water in a Pyrex measuring cup and microwave on high for 1-minute.
Divide the dough. Preheat the oven to 180 C and lightly grease a baking tray. Make a well in the centre and mix in milk cream butter and eggs.
Its quite similar to Allyson Goftons recipe except hers has only quarter of a cup of milk and she says sufficient milk to make a stiff dough plus hers doesnt have an egg.
I have made it many times and folks are impressed. ½ cup of milk ½ cup of water at 110 degrees F43 degrees C. Traditionally a Sally Lunn does not have icing. Im guessing you mean the Sally Lunn Bun recipe from Foodlovers Recipes which has 1 cup potato 1 cup sugar 1 egg 1 cup sultanas 2 cups flour 2 teaspoons baking powder and 1 cup milk.