Saffron Cake Recipe Uk 👉 Wrap the strands of saffron in some baking parchment and put them in a barely warm oven for 20 mins. Simply Cornish traditional Cornish Saffron Cake is made with real saffron to a secret 100 year old recipe.
Method Soak saffron in a small bowl with hot water approx ½ cup cover and let steep for a couple of hours In a large bowl place flour and rub in marg until fine breadcrumbs Mix in sugar. The key is to make sure that the milk is warm when you combine it with the saffron. Preparing the Saffron 10 minutes toasting 30 minutes infusing Preheat the oven to 275 F.
Spread the saffron on a small cookie sheet and bake at 275 F for 10-15 minutes.
8 hr soaking Ready in. Mix in fruit Mix in yeast Make a well in the center and pour in steeped saffron including the water. Rub the fat into the flour salt and nutmeg until it resembles fine breadcrumbs. Ingredients 500g 1lb strong plain flour ½ level tsp salt 1 large pinch saffron strands 60g 2oz butter 60g 2oz lard 90g 3oz caster sugar 7g sachet fast-action dried yeast 200g 7oz currants 1 large egg 100ml 3½fl oz milk lukewarm Large baking sheet buttered.