Ruby Ale Recipe 👉 Caramunich malt is actually a crystal malt that and adds malty flavor as well as a slight reddish hue. Expect malty depth with subtle hop aroma and bitterness.

Pale Ale - DE Brown Malt - UK Extra Dark Crystal 120L - UK Pale 2-Row - UK Amber - UK Challenger Hops Pilgrim Hops Admiral Hops Progress Hops White Labs Dry English ale WLP007 Homebrew Yeast. Chill to 65F pitch yeast and ferment at 65-66F for two weeks. Add the Rooibos once the brew SG has stabilised over a couple of days expect about 1008 to 1012.
Can anybody suggest a good recipe bear in mind we are still very much beginners.
Then add to mash tun. This is what gives the beer its final color and unique taste. Pale 2-Row White Wheat Hops. Chill to 65F pitch yeast and ferment at 65-66F for two weeks.