Neem Begun Bengali Recipe 👉 Neem Begun Brinjal and Neem leaf fry Bengali Recipes. It has medicinal properties and is a must try dish during summers.

It has medicinal properties and is a must try dish during summers. Stir them well till they shrivel and dry up. Not smoking hot switch off heat and let in the neem leaves.
Her mother Sumita who passed on this recipe to her adds Neem Begun ie.
Now heat Mustard Oil in a pan. Adjust salt add sugar and bring to a boil. Neem Begun Neem leaves 3-4 very tender and young leaves 1 Brinjal cut into small cubes 1 tsp of turmeric powder ½ tsp of salt 2 tbs of mustard oil Method Wash and clean neem leaves cut the brinjal and marinate with turmeric powder and salt set aside for 5 mints. December 18 2019.