Rosemary Chocolate Chip Cookies Recipe 👉 For the Cookies 1 tablespoon chopped fresh rosemary 14 cup brown sugar 6 tablespoons softened butter 2 tablespoons maple syrup 12 teaspoon vanilla extract 1 egg 1 cup gluten free baking flour or all purpose flour 12 teaspoon baking powder 12 teaspoon baking soda 14 teaspoon kosher salt 14. Roll the dough out into a rectangle of 12-inch thickness and cut into rectangles about 12-inch by 2-inches.
12 teaspoon sea salt. These Vegan Rosemary Chocolate Chip Cookies are stunning and a unique take on the traditional chocolate chip cookie recipe. Step 3 Bake for about 10 minutes in the preheated oven or until edges are nicely browned.
Combine dry ingredients in a bowl and set aside.
Combine sugars coconut oil and water in stand mixer with paddle until smooth. With over 1600 low carbohydrate recipes we make low carb cooking easier than ever. Combine dry ingredients in a bowl and set aside. Roll the dough out into a rectangle of 12-inch thickness and cut into rectangles about 12-inch by 2-inches.