Roselle Jam Recipe 👉 You need to wash the Hibiscus flower petals before cooking. Strain steeped liquid twice the second time through a coffee filter.
Peel the roselle calyx from its seed pod. Dry and warm the jars by placing on a tray in a low oven heated to around 120 degrees Celsius for 10 minutes. Add roselle to your favorite sauces.
This will act as natural pectin for jam.
You can cut or blend the calyx into small pieces if you like but I like my jam with some bigger chunks in it. In the middle of the Rosella flower is an acorn looking ball. Dry and warm the jars by placing on a tray in a low oven heated to around 120 degrees Celsius for 10 minutes. Fill the jars with jam whilst they are still warm.