Vietnamese Eggplant Claypot Recipe 👉 In a big bowl add 12 of egg white a pinch of salt a pinch of pepper a pinch of sugar 1 teaspoon of cornstarch and 1 tablespoon of water 1 tablespoon of oil and mix. Add 2 tablespoons of water and stir.
When its boiling put the cured meats on top of the rice dont stir. In a claypot or regular wokpan cook the garlic chilli and soybean paste until aromatic. In this Hakka-style Asian eggplant with mint recipe the eggplant is cooked twicefirst deep-fried to seal in the moisture and then stir-fried until tender in a sauce that includes oyster sauce chili garlic sauce and the distinctive licorice flavor of Thai basil.
Next add 1 12 Tbsp fish sauce and 12 tsp sugar.
Add 2 tablespoons of water and stir. We are going to cut the eggplant into 2 inches long and 12 inch wide strips. In a claypot or regular wokpan cook the garlic chilli and soybean paste until aromatic. In a big bowl add 12 of egg white a pinch of salt a pinch of pepper a pinch of sugar 1 teaspoon of cornstarch and 1 tablespoon of water 1 tablespoon of oil and mix.