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Let simmer for at least 20 mins but can be left for hours. Share your videos with friends family and the world. Stir in the yogurt then add the meat and salt and cook over a low-medium heat for 20-30 minutes until browned.
Heat the oil or ghee in a heavy-based casserole pan over a medium heat and gently fry the onion paste for 10-15 minutes until golden then add the ginger and garlic and fry for 3 minutes.
Let simmer for at least 20 mins but can be left for hours. Then add the tomatoes curry base orange salt bay leaf cinnamon chicken stock cube and pre cooked chicken stirring the dish well. For the spice blend put the spices in a spice grinder and process to a powder. Mar 21 2012 - This is one of my all time favourite curry recipes adapted from Mumrez Khans Lamb and Spinach Karahi curry recipe from Rick Steins Food Heroes series Mumrez is from the Karachi Restaurant in Neal Street Bradford West Yorkshire and this is potentially the ONLY curry recipe you will ever need.
