Pataks Vindaloo Curry Paste Recipe

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Pataks Vindaloo Curry Paste Recipe 👉 The first thing I noticed was the jar is much larger than the Sharwoods version although it does state on the label that the quantity is to serve 4. Pour the jar of sauce over chicken and simmer for 15 minutes stirring occasionally.

Pataks Simmer Sauce Korma Curry Mild 15 Oz Case Of 6 Jalfrezi Curry Patak S Stuffed Sweet Peppers
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This makes it incredibly easy to make a Vindaloo to rival your takeaway and all you need to do add is meat tomatoes and an onion. Ingredients 1 medium onion diced 2 Tbsp. A Vindaloo is one of the hottest curries you can get and is a mainstay of Indian restaurant menus across the UK.

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The first thing I noticed was the jar is much larger than the Sharwoods version although it does state on the label that the quantity is to serve 4. Serve with rice or naan and Pataks pappadums chutneys and pickles. Adjust simmer time accordingly. MAY CONTAIN TRACES OF PEANUT ALMOND CASHEW AND COCONUT.