Red Currant Compote Recipe 👉 Chicken red wine casserole with herby dumplings. 134 ratings 45 out of 5 star rating.
I think this would be good using other berries as it lets them stay very fresh-tasting. Bring to a simmer over medium heat stirring until sugar dissolves. Our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding 15 mins.
Stir in cranberries and cook stirring occasionally until cranberries pop and are softened about 6 to 8 minutes.
Add the currants return to a simmer and cook 1 minute. Clove and mint give a pleasant taste and a slice of lemon will complement the drink with the taste and aroma of real fruit. How to quickly make red currant compote for the winter. Bring the currants and 1 cup water to a simmer in a covered wide-bottomed stockpot.