Recipe Using Amok Powder 👉 Turn the heat to medium and simmer for 2 minutes whisking occasionally. Laced with a distinct aroma spell-binding flavor and a host of health benefiting properties local kitchens of India have embraced this humble ingredient in its varying forms.
There are many ways to make one but our favourite is tomato-based and features both beans and pasta. Chopped 1 stem Lemon Grass. For the Curry Paste 2 lemongrass stalks outer layer and ends removed and chopped 2 garlic cloves skins removed Zest of 1 lime 1 tablespoon ginger 1 shallot skin removed and chopped 12 chilli 1 teaspoon turmeric 1 teaspoon salt 1 teaspoon sugar.
Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder it can be used in several ways.
To make the amok paste. Cook the spices on medium heat for 30 seconds to a minute stirring regularly until flavors are combined. Over medium heat cook paste for 5 minutes stirring. Turn the heat to medium and simmer for 2 minutes whisking occasionally.