Rhubarb And Ginger Jam Microwave Recipe 👉 STEP 2 Stir the mixture thoroughly cover loosely with cling film and leave to one side for about 2 hrs to allow the. Microwave for 10 minutes stirring halfway.
I tasted the jam throughout the cooking process and added about two tablespoons of ginger I love ginger As the jam cooked down the flavor of the rhubarb and ginger intensified and the end result was very. The heat is then switched on to low so that the sugar dissolves slowly while you stir. Stir until the sugar has completely dissolved and then bring to the boil.
STEP 2 Stir the mixture thoroughly cover loosely with cling film and leave to one side for about 2 hrs to allow the.
2 1 2. Microwave for 10 minutes stirring halfway. Add jam sugar and lemon juice increase heat and boil steadily until set. Add about 1cm water to a pot and add the rhubarb.