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Rajasthani Kheech Recipe 👉 Thats why it tastes three varied flavors. See more ideas about food indian food recipes rajasthani food.
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Instructions Serve hot with a dollop of ghee on top along with Raita and mangodi sabziEnjoy the traditional Kheech. Serve Bajra Ka Kheech Recipe for lunch with Rajasthani Kadhi and a dollop of ghee. Take one whistle on medium heat and then lower down the temperature to lowsim and let it cook for 25 minutes.
Rajasthani Food 200 Rajasthani Recipes Dishes.
In a pressure cooker add ghee and slightly roast the wheat for 2 minutes. Check the kheech by pressing wheat granules if soft then its done otherwise cook for another 5 minutes. Check out these authentic Rajasthani recipes from the land of Maharajas. Add the mustard seeds along with the bay leaf first.