Pandan Coconut Bread Recipe 👉 In another large mixing bowl beat the eggs together. Bake in a preheated oven at 340ºF 170ºC for 25 minutes or until golden brown and fully cooked.
Cover loosely with cling film and leave for 30 minutes or until they puff up a bit. Combine Coconut Milk Pandan Juice and Egg mix. Add all ingredients to shopping list.
Sift the dry ingredients into the wet ingredients mixing bowl and fold carefully to prevent from over mixing the batter.
Once butter has been nicely integrated into the dough. ¾ cup white sugar. Add pandan extract salt to pandan water. Cut pandan leaves into small pieces blend with the filtered water until the pieces are very small.