Ragi Ambli Recipe 👉 Right before adding the ragi slurry do stir it once or twice in the bowl. Indian I Drink I Beverage I Millet I Finger Millet I healthy I Easy I Simple I Quick I perfect I.
When water starts boiling add salt ragi mixture to it keep stirring to ensure no lumps. See more ideas about malt recipe indian food recipes recipes. Watch and learn how to make quick tasty and healthy Ragi Ambali recipe in Kannada healthy Ragi Malt recipe in Kannada Ragi ganji recipe in Kannada fin.
How to make Ragi Malt - Ambali Dry fruits - 12 cup.
Once the water comes to a rolling boil slowly add the ragi mixture in the boiling water. Remove from flame allow the ambli. Ragi Ambli is the savory version made by thinning down the cooked and cooled ragi flour by buttermilk and salt. Ensure no lumps are formed.