Mallige Idli Recipe 👉 3Same way wash and soak urad dal separately with fenugreek. Drain off the water and.
Firstly in a large bowl take 1 cup urad dal and 1 cup poha. Beat the fermented batter with the ladle and pour it on the greased idli plates. 2Soak raw rice after washing for 4 hours.
Place the prepared idli stand in the cooker and steam cook this for 12 to 14 minutes.
My Amma says we should award the person who invented idly. Once the cooking process is over take a tablespoon and dip it into oil or water to take your freshly prepared Mysore Mallige idlis Khusboo idlis out of the steamer after allowing it to cool properly. Soak urad dal and raw rice separately in two different bowls for 4 to 5 hours. 1 cup Raw Rice 1 cup idly Sooji tari 1 cup Beaten rice Poha gatti avalakki.