Szechuan Vegetable With Pork Recipe 👉 If you want less fat cut off the entire top. Add the chicken broccoli peppers shiitake mushrooms soy sauce sherry and chile paste.
Add the ginger scallions and peppercorns. You can test the doneness by inserting a chopstick into the slab of pork. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes.
1 1-pound pork tenderloin trimmed and cut into 2-inch strips.
2 cloves garlic sliced 2 slices fresh ginger chopped 14 teaspoon crushed red. Combine pork with baking soda and water in. When the wok is hot add the oil. Heat 2 Tablespoons oil in a wok or large skillet over a medium-high heat.