Rachel Allen Cookie Dough Recipe 👉 125g 4½oz candied peel chopped. Mix wet ingredients with sugar then slowly add baking powder and flour.
200g butter softened 100g icing sugar sifted 1 tsp vanilla extract 200g plain flour 12 tsp baking powder 100g porridge oats caster sugar for sprinkling although I forgot to do this The original recipe can be found on page 16 of Rachel Allen Bake Find out how I got on making more Rachel Allen recipes. Roll rounded teaspoonfuls of dough into balls and place onto ungreased cookie sheets. Bake in the preheated oven for 10-12 minutes until just kissed with brown.
Bake for 12-15 minutes until just set but still slightly soft in the centre.
Cream the butter in a large bowl or in an electric food mixer until soft. Ingredients 125g 4½oz butter 75g 3oz brown sugar 75g 3oz golden syrup 1 egg beaten 150g 5oz plain flour 1 tsp bicarbonate of soda 3 tsp ground ginger 15 tsp ground cinnamon 15 tsp mixed spice 50g 2oz caster or granulated sugar. 50g 2oz nibbed chopped almonds. Using a cookie cutter cut out the cookies.