Pink Blancmange Cornflakes Recipe 👉 Cream together butter and sugar until light and fluffy. Pour in the melted butter and combine until the mixture resembles breadcrumbs.
Cornflakes are a low-fat food high in protein and a very good source of carbohydrates. Lower to a medium-low heat and whisk continuously until thickened enough to coat the back of a spoon around 8-10 mins. Soak the gelatine in cold water following pack instructions.
Add the remaining milk lemon peel and sugar then bring to a boil.
Soak the gelatine in cold water following pack instructions. Allow the mixture to boil for about 20 seconds while continuing to whisk then remove from heat. This is a 1915 version but there are many possible variations. You can use your hands to do this.