Sambal Tumis Ikan Bilis Recipe 👉 1 cup tamarind juice 2 tbsp tamarind paste in 1 cup water 1 tsp salt or to taste. Blend the shallots and dried chillies finely.
Most chilli recipes have very similar recipes involving frying of sambal belacan with onion shallots and garlic. They add to the fragrance taste and texture of the anchovies. 400 g petaistinkbeans peeled.
Mar 29 2018 - Sambal ikan bilis is a Malay dish in Singapore.
Heat up the oil and fry the blended ingredients over low heat stirring from time to time until fragrant and the oil floats to the top. Stir fry until the sambal starts to turn a deeper red about 10 minutes. Heat oil and add sambal paste into wok. Sambal Hae Bi dried shrimps-pound dried shrimps into paste and add into sambal tumis 3.