Pumpkin Leaves Recipe Indian 👉 After kufurura cut your pumpkin leaves up. A big bundle of pumpkin leaves washed peeled and chopped 2 Tablespoon olive oil 2 tomatoes chopped 1 onion chopped 2 garlic cloves chopped 1 teaspoon paprika 2 cups of water Salt to taste.
Chop the leaves into small pieces ready for cooking. In Africa pumpkin leaves are called Ugu and are very commonly used in soups and main dishes. Now the leaves have to be detached from the stem and chop the leaves finely.
Here is how to make Arasanikai Kuzhambu Yellow Pumpkin Curry Recipe Heat Sesame oil in a pan and add in the cumin coriander black pepper chillies curry leaves and garlic.
After kufurura cut your pumpkin leaves up. How are pumpkin leaves used for cooking. Prepare pumpkin leaves for cooking. Add all the spices and stir well.