Vegan Lotus Brownies Recipe 👉 Mix sugar salt vanilla cocoa powder and vegetable oil and then add the flour-water mixture. Pour the brownie batter into your prepared tin.
Tip this into your chocolatey mixture and stir gently until you have a sumptuously dark and smooth brownie batter. The brownie recipe I used to base my Lotus Biscoff Brownies on was the Double Chocolate Brownies recipe from the 1001 Cupcakes Cookies Other Tempting Treats recipe book the full reference for the book is at the bottom of this post and I adapted the recipe by swapping the butter and chocolate for dairy free substitutes the eggs for banana and removed the chocolate chips and fudge sauce. This is because we dont need much of a rise here and want the brownies to be dense and fudgy the way brownies are supposed to be.
Baking powder this recipe uses just 1 teaspoon of baking powder.
The brownie recipe I used to base my Lotus Biscoff Brownies on was the Double Chocolate Brownies recipe from the 1001 Cupcakes Cookies Other Tempting Treats recipe book the full reference for the book is at the bottom of this post and I adapted the recipe by swapping the butter and chocolate for dairy free substitutes the eggs for banana and removed the chocolate chips and fudge sauce. Drizzle the Biscoff on top of the brownies. In another bowl whisk together fat of choice dairy free milk and vanilla extract. 60ml or 14cup grape-seed oil.