Protein Scones Recipe 👉 Instructions Preheat oven to 350 degrees and line a baking sheet with parchment paper Add collagen almond flour coconut flour sweetener baking powder baking soda and salt to a large food processor. If you try these scones out dont forget to snap a pic and tag it thedietchef And of course you can always check out this recipe and many many more on The Diet Chef YouTube channel.
And let me know what you think if you try it. In another bowl whisk cream eggs vanilla. Mix all the ingredients.
Bake scones rotating baking sheet front to back.
Instructions Set oven to 200C 400F Add the eggs and cottage cheese to a medium-sized bowl and stir until combined Stir in all the dry ingredients except 14 of the oats Leave to swell for 10 minutes Scoop out 4 balls and place on a baking tray lined with parchment paper. 1 cup gluten free flour 1 scoop vanilla protein powder 4 Tbsp Splenda or any other sugar free sweetener 1 tsp salt 1 tsp baking powder 1 12 tsp lemon juice 2 eggs 12 cup blueberries. To make free-form aka. Lightly brush top of each scone with cream and sprinkle with raw sugar.