Mango Curry Sri Lankan Recipe In Sinhala 👉 Add the curry powder 1 tbsp sugar. If you serve as a snack then serve with tomato ketchup or chili sauce.
Wash and cut the mangoes. Remove from the fire add raisins and mix well. How I made it- Soak the cashew nuts in water for 2 hours.
Drain and set aside.
Heat a medium size pan under medium fire. Heat oil in a pan and add pounded fennel seeds and cinnamon stick. Next reduce heat add turmeric chillie powder curry powder and fry for about 20 seconds. Coat the balls with beaten egg and then with the toasted bread crumbs.