Prince Regent Cake Recipe 👉 DIRECTIONS Cut 8 8-inch rounds from wax or parchment paper grease and place on greased baking sheets. Sift together twice the flour cornstarch and baking powder and fold into the mixture.
Preheat oven to 350F. A Prinzregententorte originally had had 8 layers of cake and cream likewise so as to represent the eight. The cake is named after Luitpold prince regent of Bavaria from 1886.
Sift together twice the.
Prince Regent Cake Recipe Overview The Prinzregententorte is made with six-eight separate sponge cakes that are about 2 cms thick and 25cms in width. Mix pudding powder with cocoa 75 g sugar and 100ml milk. And for the final touch you can cover the cake with a chocolate ganache made from 55 oz 150 g chocolate and 3 13 tbsp 50 g cream. Beat in the eggs one at a time and stir in the vanilla extract.