Papdi No Lot Gujarati Recipe 👉 Salt to taste Ajwain 1 tsp Sesame seeds roasted 2 tbsp Papdi masala fenugreek seed powder salt red chilli 1 tsp. Khichu tastes delicious with achar methi masala and oil.
Salt to taste Ajwain 1 tsp Sesame seeds roasted 2 tbsp Papdi masala fenugreek seed powder salt red chilli 1 tsp. Khichu tastes delicious with achar methi masala and oil. Ingredients 2 Cups of Water.
Traditionally papad khar is added in place of baking soda.
Gujarati papdi no lot recipe. The Process Step 1. Heat water and add cumin carom sesame seeds green chili baking soda and salt in it. Ingredients 2½ cup water 1 chilli finely chopped 1 tsp cumin jeera ¼ tsp ajwain carom seeds ¼ tsp baking soda 1 tsp salt 1 cup rice flour peanut oil for serving pickle masala for serving.