Prawn Saganaki Recipe Greek 👉 Ingredients 25 medium prawns 4 ripe juicy tomatoes finely chopped 1 red onion finely chopped some hot chilli pepper according to preferance 2 spring onions sliced optional 2 cloves of garlic chopped 60 ml Greek drink Ouzo 14 of a cup 2 tbsps fresh dill or parsley chopped 200 250 g. How to make Prawn Saganaki.
Add the ouzo and continue cooking for another 2 minutes. Heat the olive oil in a frying pan and when it is hot add the onion garlic green pepper and chilli pepper. Let it sit while you cook the tomato sauce- no longer than about 10-15 minutes as the shrimp will get tough if it sits in the lemon juice for too long.
Increase the heat add the tomatoes and wine or water or stock cover bring to the boil and simmer gently for 10 minutes.
Mix in the parsley wine tomatoes garlic powder and remaining olive oil. A small bunch of freshly chopped flat leaf parsley. Add the ouzo and continue cooking for another 2 minutes. Add passata wine water and tomatoes.