Tetsuya Truffle Butter Recipe 👉 In a small mixing bowl combine the butter and truffle oil together. Tetsuyas Black Truffle Salsa for Butter has been developed by iconic Sydney chef Tetsuya Wakuda working with one of the most reputable Italian companies specialising in this field.
And how I love the idea of adding some of that truffle butter recipe to a risotto. 160g Salted butter softened. Cook and stir until blended.
As the saying goes butter is better.
In a small mixing bowl combine the butter and truffle oil together. This recipe for how to make truffle butter is. If thats the case then truffle butter is the best. Cook and stir until blended.