Prawn Saagwala Recipe 👉 Then use a hand blender or. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste.
If using frozen you just need to soak them in. Wilt fresh spinach by blanching in boiling water or steaming in microwave. Heat oil in a large fry pan fry onions until golden about 5 minutes.
But make this into a fine paste.
Ingredients of Chicken Saagwala 1 chicken - cut into pieces 14 cup oil 3 cups pureed spinach 1 tsp cumin seeds 1 bay leaf 1 tsp finely chopped ginger 1 tsp finely chopped garlic 12 cup onions - grated 14 cup tomato puree 2 tsp salt 14 tsp garam masala 12 tsp powdered red pepper 1 tsp powdered. We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter. Whizz up the chopped onion garlic and ginger in the same way. Pop the spinach into a microwavable bowl and microwave for about 30-40 seconds until wilted.