Victorian Vegetable Recipes 👉 Put the vegetables in a stew-pan with one teaspoonful of salt and a little pepper. March 8 2012 848 pm Angels and Devils on Horseback.
Scrape and wash the salsify cut them into small. As part of our research on early Victorian vegetarian cooking we looked to Martha Brothertons popular Vegetable Cookery available in its entirety online here first published in 1812 and republished several times in the early 19th centuryWife of Joseph Brotherton who was instrumental in the establishment of the Manchester. The vegetable featured in the Victorian classic Mrs Beetons Book of Household Management first published in 1861.
A devil is a tea-soaked prune treated the same way.
I have been collecting historic recipes for many years. Scalloped Okra and Tomatoes. The vegetables must be cut in slices. Put the vegetables in a stew-pan with one teaspoonful of salt and a little pepper.