Potol Chingri Recipe 👉 Apnader Jodi Ay Ranna Ta Bhalo Lage Tahole Like Comment Share And Subscribe Korte Bhulben Na. Adjust the seasonings and add little water.
Remove and keep aside. Add the onion paste ginger paste and fry for a while. Doi Potol is a popular Bengali recipe and the Spicy version of this dish is a big hit in my home.
Wash and peel the.
Heat 1 tablespoon of oil in a kadaiwok and add the shrimps. Add ginger-garlic paste cumin powder coriander powder turmeric powder and red chilli powder mixed with 14 cup water. Rub the shrimp with salt and turmeric powder and keep it aside for 10-15 min. Add additional 2 tablespoon of oil to the.