Marrow And Ginger Jam Recipe 👉 Cut the marrow into small pieces about 1cm dice put in a large bowl and sprinkle liberally with 2 tbsp salt. I prefer to soak and pre-cook the lemon peel just like you would when making marmalade we originally labelled the jars as courgette and ginger marmalade as I reckon biting into a lovely soft jam and and then.
Turn into a bowl and add the lemon juice and rind and the ginger crushed and tied in a muslin bag. 25cm 1 inch approx. Cut the marrow into small pieces about 1cm dice put in a large bowl and sprinkle liberally with 2 tbsp salt.
Add the lemon juice and the 1tsp of cinnamon.
After writing up the wild plum jam recipe the last week I realised that I hadnt written about the super easy marrow and ginger jam I made a few weeks ago. Bubble off any juices before stirring in the sugar the rest of the juice the zest ginger and the muslin bag. Turn into a bowl and add the lemon juice and rind and the ginger crushed and tied in a muslin bag. Coarsely grate the 1kg of marrow and 100g of ginger into a bowl.